Best way to cook crab cluster if you steam?

Steaming crab clusters is a simple and effective way to cook them and preserve their delicate flavor. Here's a step-by-step guide to steam crab clusters:

Ingredients:

* Fresh crab clusters

* Water

* Optional seasonings: Old Bay seasoning, lemon wedges, garlic, parsley, etc.

Equipment:

* Steamer pot or large pot with a steamer basket

* Tongs or heat-resistant gloves

Instructions:

1. Preparation:

- If your crab clusters are frozen, thaw them in the refrigerator overnight or under cold running water.

2. Set up the Steamer:

- Fill the bottom of your steamer pot or large pot with about 1-2 inches of water.

- Don't let the water touch the crab clusters, as this can make them soggy.

- Bring the water to a boil over medium-high heat.

3. Add Seasonings:

- (Optional) Add any desired seasonings to the water. Old Bay seasoning and lemon wedges are common choices. Garlic, parsley, or onion slices can also enhance the flavor.

4. Place the Crab Clusters:

- Gently place the crab clusters in the steamer basket or on a raised rack so they are not submerged in the water.

- Make sure the steamer lid fits securely to trap the steam inside the pot.

5. Steam the Crab Clusters:

- Cook the crab clusters covered over medium-high heat for 8-10 minutes, or until the shells turn orange or red and the meat is opaque.

- Cooking time may vary depending on the size of the clusters and the heat.

- Avoid overcooking, as this can make the crab meat tough.

6. Test for Doneness:

- To check if the crab clusters are cooked, insert a fork or skewer into the thickest part of the meat.

- If the meat flakes easily and is white and opaque, it is done.

7. Remove from Heat:

- Once the crab clusters are cooked, carefully remove them from the steamer basket using tongs or heat-resistant gloves.

8. Enjoy:

- Serve the crab clusters immediately with your favorite accompaniments such as melted butter, cocktail sauce, lemon wedges, and drawn butter.

*Remember, cooking times may vary slightly depending on the freshness and size of the crab clusters.*