What kind of citrus juice will lessen vinegar taste in chili?

While citrus juice can brighten up the flavor of chili, it's unlikely to significantly lessen the vinegar taste. Here's why:

* Acidity: Both citrus juice and vinegar are acidic. Adding more acidity (even from a different source) won't necessarily mask the vinegar taste. It might actually make it more pronounced.

* Flavor Profile: The sharp, tangy taste of vinegar is quite different from the bright, fruity flavor of citrus. They don't complement each other in a way that would diminish the vinegar taste.

What can help reduce vinegar taste in chili:

* Sugar: Adding a small amount of sugar can help balance the acidity of the vinegar and make the chili taste more rounded.

* Sweet ingredients: Ingredients like tomatoes, carrots, or even a touch of honey can help naturally sweeten the chili and counteract the vinegar taste.

* More chili powder: Adding more chili powder or other spices can help mask the vinegar flavor.

* Dilution: If the vinegar taste is overwhelming, you can try adding more broth or liquid to dilute the flavor.

Remember: If you're concerned about the vinegar taste, it's best to adjust the recipe before cooking. You can always reduce the amount of vinegar or substitute it with another acidic ingredient like lemon juice or lime juice.