How long is vegetarian chili good for?

Freezer: 2 to 3 months

To extend the shelf life of vegetarian chili, you can:

- Store it in an airtight container.

- Freeze it in individual portions.

- Thaw frozen chili overnight in the refrigerator or under cold running water.

- Reheat chili slowly over low heat, stirring occasionally.

- Do not boil vegetarian chili, as this can cause the vegetables to lose their texture.