What is the Taste difference between New Mexico Chili Powder and Ground California Peppers?

New Mexico chili powder and ground California peppers are both made from dried chili peppers, but they have different flavors and aromas.

New Mexico chili powder is made from a blend of red and green chili peppers, and it has a mild to medium heat level. It is also known for its smoky flavor, which comes from the roasting of the peppers before they are ground. New Mexico chili powder is commonly used in Mexican and Southwestern cuisine.

Ground California peppers are made from a variety of chili peppers, including Anaheim, bell, and cayenne peppers. They have a mild to hot heat level, and they are not as smoky as New Mexico chili powder. Ground California peppers are commonly used in American and Tex-Mex cuisine.

Here is a table that summarizes the key differences between New Mexico chili powder and ground California peppers:

| Feature | New Mexico Chili Powder | Ground California Peppers |

|---|---|---|

| Heat level | Mild to medium | Mild to hot |

| Flavor | Smoky | Not smoky |

| Aroma | Smoky | Not smoky |

| Common uses | Mexican and Southwestern cuisine | American and Tex-Mex cuisine |