How tasty is an onion?

An onion's taste depends on the variety, preparation, and personal preferences. Raw onions tend to have a sharp, pungent, and slightly bitter flavor. However, cooked onions can develop a sweeter, milder, and more caramelized flavor. The taste can vary greatly depending on the cooking method, such as sautéing, roasting, or caramelizing. Some people find onions delicious, while others may not enjoy their strong taste and aroma.