How many pounds of ground beef to make 40 cups chili?

It's impossible to give you an exact amount of ground beef without knowing the recipe you're using! Here's why:

* Different recipes call for different ratios of meat to other ingredients. Some chili recipes are meat-heavy, while others use a lot of beans and vegetables.

* "Cups" can be misleading. Are you measuring the chili in dry cups or liquid cups?

* The thickness of your chili matters. A thicker chili will need more ground beef.

Here's how to figure out how much ground beef you need:

1. Check your recipe: Look at the recipe you're using and see how much ground beef it calls for per serving or for the whole recipe.

2. Calculate servings: Divide the total number of cups of chili by the serving size to figure out how many servings you'll have.

3. Adjust for your recipe: If your recipe is based on a different serving size, adjust the amount of ground beef accordingly.

General Guidelines (Assuming a Standard Chili Recipe)

* For a thicker chili: Aim for about 1.5-2 pounds of ground beef for 40 cups of chili.

* For a thinner chili: Aim for about 1-1.5 pounds of ground beef for 40 cups of chili.

Always remember: These are just estimations. It's best to use a reliable recipe and adjust the amount of ground beef to your liking!