What are the best nuts to cook with?

* Almonds. Almonds are a versatile nut that can be used in both sweet and savory dishes. They're also a good source of protein, fiber, and healthy fats.

* Pecans. Pecans have a rich, buttery flavor that makes them a great addition to cakes, cookies, and pies. They're also delicious when roasted and salted and eaten as a snack.

* Walnuts. Walnuts have a slightly bitter flavor that pairs well with chocolate, coffee, and maple syrup. They're also a good source of omega-3 fatty acids, which are important for heart health.

* Cashews. Cashews have a mild, creamy flavor that makes them a good choice for use in dips, sauces, and spreads. They're also a good source of protein, fiber, and healthy fats.

* Pistachios. Pistachios have a slightly salty flavor that makes them a great addition to salads, pasta dishes, and stir-fries. They're also a good source of protein, fiber, and healthy fats.