Can cooked thawed shrimp be refrozen?

Here's why:

* Food Safety: Refreezing cooked thawed shrimp increases the risk of bacterial growth, which can cause foodborne illness.

* Quality: Refreezing shrimp causes the texture to become rubbery and the flavor to deteriorate.

Instead:

* Cook and eat the shrimp immediately.

* Store cooked shrimp in the refrigerator for up to 3-4 days.

* Consider freezing uncooked shrimp. Frozen raw shrimp can be safely thawed and cooked later.

Remember: Always prioritize food safety and enjoy your shrimp at its best!