How do you remove to much salt from cooked chili?

1. Taste your chili and determine if it needs to be fixed.

2. Make sure the chili is not under-salted.

3. Put your chili in a big pot and bring to a boil.

4. Once boiling, reduce the heat to low and let simmer for 10-15 minutes.

5. Stir your chili occasionally while it’s simmering.

6. Drain your chili through a colander, or use a slotted spoon to remove the solids.

7. Rinse the chili with cold water. Be sure the water is draining away and you aren't diluting the flavor.

8. Taste the chili to see if you need to repeat the process.

9. Return your chili to the pot, add additional liquid (water, broth, etc.), and bring it back to a simmer.

10. Cook for 10-15 minutes, stirring occasionally, and adjust seasonings as needed.

Method 2: Adding Water

1. Taste your chili to confirm that it needs to be fixed.

2. Add additional water, broth, or your other preferred liquid to your pot of chili. Begin with ¼ to 1 cup of liquid at a time.

3. Stir your chili thoroughly to disperse the liquid.

4. Bring your chili to a simmer over medium heat. Simmer for 15-20 minutes to allow flavors to meld.

5. Taste your chili again and assess the salt level. If needed, add more water or broth and simmer for another 5-10 minutes.

6. Continue to add liquid and simmer in 5-minute intervals, tasting after each addition, until the saltiness of your chili is moderated to your liking.

7. Once you’re satisfied with the taste, serve your chili.

Other Tips

Here are some other suggestions to help reduce the saltiness of chili:

* Add a dairy product, such as sour cream, plain Greek yogurt, or shredded cheese. These can help balance out the saltiness.

* Add unsalted kidney beans or black beans.

* Add more chopped vegetables, such as onions, bell peppers, or carrots. These can help dilute the saltiness.