What is a type of spicy cheese?

There isn't really a cheese type that is inherently spicy. However, here are some options that encompass "spicy cheese":

* Cheeses with spicy additions: Many cheesemakers add spices to their cheese, creating a spicy flavor. Some examples include:

* Pepper Jack cheese: A semi-hard cheese with a distinct pepper flavor.

* Spicy cheddar: Cheddar cheese infused with various peppers like jalapeno or habanero.

* Chili cheese: A cheddar or Colby cheese with added chili peppers.

* Wasabi cheese: A cheddar cheese with a strong wasabi kick.

* Smoked cheese: While not technically spicy, smoking adds a unique flavor profile that can be perceived as a bit spicy.

* Cheeses that pair well with spicy foods: Some cheeses have flavor profiles that compliment spicy dishes. Some examples include:

* Blue cheese: Its strong, pungent flavor cuts through the heat of spicy food.

* Gouda: A mild, nutty flavor that is pleasant with spice.

* Queso fresco: A fresh, crumbly cheese that is often used in Mexican dishes, including those with spicy flavors.

Ultimately, "spicy cheese" is a broad term. The best way to find a cheese that suits your taste is to explore different types and experiment with different combinations.