Is cream cheese measured as a liquid or dry ingredient?

Cream cheese is considered a solid ingredient, even though it has a soft and spreadable texture.

Here's why:

* It doesn't pour easily like a liquid: You need to scoop or spoon it out.

* It holds its shape in a bowl: Unlike liquids, it doesn't flow and take the shape of the container.

* It's measured by volume or weight: This is typical for solids, not liquids.

However, it's important to note that cream cheese can soften at room temperature and become more pliable. This can make it easier to spread and measure.