What is an Italian cheese made from ewes milk?

There are many Italian cheeses made from ewes' milk, but some of the most popular include:

* Pecorino Romano: A hard, salty cheese with a sharp, nutty flavor. It is often grated over pasta dishes.

* Pecorino Toscano: A slightly milder and more buttery cheese than Pecorino Romano, with a creamy texture.

* Pecorino Sardo: A firm cheese with a slightly salty and pungent flavor. It is often used in Sardinian cuisine.

* Ricotta di Pecora: A fresh, whey cheese that is similar to ricotta but made with ewes' milk. It is often used in sweet and savory dishes.

Other less common, but noteworthy ewes' milk cheeses from Italy include:

* Caciocavallo: A smoked, braided cheese with a semi-hard texture and a slightly sweet and nutty flavor.

* Canestrato Pugliese: A semi-hard cheese with a slightly salty and tangy flavor. It is often used in salads or as a table cheese.

* Ossu Maduru: A Sardinian cheese made from sheep's milk that has been aged for several months. It has a pungent flavor and a crumbly texture.

If you're looking for a specific cheese, it's helpful to know what kind of texture and flavor you're looking for.