What is equivalent to 250g. of cream cheese?

There isn't a single "equivalent" to 250g of cream cheese, as it depends on what you're trying to achieve. Here's a breakdown of possible substitutions based on different uses:

For Baking:

* Greek yogurt: This is a good substitute for the tanginess and texture, but you'll likely need to adjust the recipe's liquid content. Use 1 cup (240g) of Greek yogurt for 250g of cream cheese.

* Mascarpone: This is a richer and more decadent option, but it's also more expensive. Use 220g of mascarpone for 250g of cream cheese.

* Ricotta: This is a lighter and more watery option, so you may need to adjust the recipe's liquid content. Use 250g of ricotta for 250g of cream cheese.

For Spreading:

* Butter: This is a simple and straightforward substitution, but it won't have the tanginess of cream cheese. Use 115g of butter for 250g of cream cheese.

* Hummus: This is a healthy and flavorful alternative, but it may be too thick for spreading. You can thin it out with a little water or lemon juice.

Important Note: These are just suggestions, and you may need to adjust the quantities based on your specific recipe and desired results.

Always remember to consider the flavor profile of the substitute when making your choice. For example, if you're making cheesecake, you might prefer mascarpone for a richer flavor, while if you're making a bagel spread, you might prefer Greek yogurt for a tangy kick.