How are block cheese and cottage related?

Block cheese and cottage cheese are both cheese products, but they are not directly related in terms of how they are made.

Here's a breakdown:

Block Cheese:

* Made from: Whole milk (usually cow's milk) that is curdled, drained, and pressed into a solid block.

* Types: Many varieties, including cheddar, mozzarella, Swiss, etc.

* Texture: Firm and solid.

Cottage Cheese:

* Made from: Skimmed milk that is curdled, but the curds are not pressed into a solid block.

* Texture: Soft, crumbly, and wet.

* Taste: Mild and slightly tangy.

Key Differences:

* Milk type: Block cheese uses whole milk, while cottage cheese uses skimmed milk.

* Curd treatment: Block cheese curds are pressed, while cottage cheese curds are not.

* Texture: Block cheese is firm, while cottage cheese is soft and crumbly.

Connection:

The connection between the two lies in the fact that they both involve curdling milk. However, the processing methods and the final product are quite different.