What is cheese in oil?

"Cheese in oil" is a general term that refers to a variety of cheeses preserved in oil. It's a popular method for storing and preserving cheese, particularly fresh and soft cheeses, and it's common in many cuisines, especially Italian and Mediterranean.

Here's a breakdown of what cheese in oil typically involves:

* The Cheese: The most common cheeses used are soft, fresh, and often tangy cheeses like:

* Fresh Mozzarella: This is a very popular choice, often with bocconcini (small balls) being used.

* Burrata: This creamy cheese with a soft, milky center is also frequently preserved in oil.

* Ricotta: Though not as common as mozzarella or burrata, ricotta can also be preserved in oil.

* Other Cheeses: Other fresh cheeses, like feta, goat cheese, or even some aged cheeses like provolone, can be found in oil.

* The Oil: The oil used is generally olive oil, although other oils like sunflower or vegetable oil are sometimes used. The oil helps preserve the cheese, preventing mold growth and adding flavor.

* Other Ingredients: Besides the cheese and oil, additional ingredients are often added to enhance the flavor and aroma. These can include:

* Herbs: Basil, oregano, rosemary, thyme, and chili flakes are common additions.

* Garlic: Cloves of garlic, whole or sliced, are often included.

* Spices: Black peppercorns, red pepper flakes, or other spices are used for extra flavor.

* Lemon: Slices or wedges of lemon can add a citrusy note.

Benefits of Cheese in Oil:

* Preservation: The oil acts as a barrier, preventing spoilage and mold growth.

* Flavor: The oil itself infuses the cheese with its own flavor, while the added herbs and spices further enhance the taste.

* Texture: The oil keeps the cheese moist and soft, preventing it from drying out.

How to Use Cheese in Oil:

* Appetizer: Enjoy it as a simple appetizer with crusty bread.

* Salads: Add it to salads for a creamy, tangy, and flavorful addition.

* Pasta Dishes: Incorporate it into pasta dishes for a rich, savory flavor.

* Sandwiches: Use it as a filling for sandwiches, adding a unique twist.

Homemade Cheese in Oil:

You can easily make your own cheese in oil at home. Simply choose your favorite cheese, combine it with your preferred oil and herbs, and let it infuse for a few days.

Remember, cheese in oil is a versatile and delicious way to enjoy cheese. Whether you buy it ready-made or make it yourself, it's sure to impress.