Are there any legal govt on a process cheese product for the amount of that has to be used in it?

You're asking about the legal regulations surrounding the use of real cheese in process cheese products. Here's a breakdown:

There are indeed regulations governing the minimum amount of real cheese that must be used in process cheese products.

These regulations vary by country:

United States:

* The Food and Drug Administration (FDA) sets standards of identity for process cheese.

* According to the Standard of Identity for Process Cheese, the product must contain at least 51% real cheese.

* This cheese must be specifically listed on the label, along with any other ingredients.

European Union:

* The EU Regulation 1334/2000 outlines standards for cheese products.

* It defines "process cheese" as a cheese product that must contain at least 40% of real cheese.

* There are further specific regulations for different types of process cheese products.

Other Countries:

* Many countries have their own specific regulations for process cheese products, so it's crucial to check the regulations for the country you are interested in.

Important Considerations:

* The regulations are designed to ensure that process cheese products contain a significant amount of real cheese.

* These regulations are meant to protect consumers and prevent misleading labeling.

* The exact percentage of real cheese required can vary depending on the type of process cheese and the specific regulations.

To find more specific information about the legal requirements for process cheese products in your country:

* Consult the relevant government food safety agency website.

* Look for regulations related to "process cheese," "cheese products," or "standards of identity."

* Contact a food lawyer or regulatory expert for specific legal advice.

By understanding the legal regulations surrounding process cheese, you can ensure that the products you consume are made according to the standards set by your country.