What is a good non-aged cheese to substitute for mozzarella on pizza?

There are many great non-aged cheese options that can stand in for mozzarella on pizza! Here are some popular choices and why they work:

For a similar melty, stringy texture:

* Provolone: This semi-hard Italian cheese has a mild flavor and melts beautifully, creating strings just like mozzarella. It tends to be a bit saltier than mozzarella, so you might want to adjust the salt in your pizza sauce.

* Fontina: This nutty, slightly sweet cheese melts wonderfully and has a nice buttery texture. It's a bit richer than mozzarella, so it might not be the best choice for a lighter pizza.

* Monterey Jack: This mild, creamy cheese melts well and has a subtle sweetness. It's a good choice if you want a neutral flavor that won't overpower the other toppings.

For a different flavor profile:

* Cheddar: This sharp, tangy cheese can add a bit of complexity to your pizza. It melts well, though it won't be as stringy as mozzarella.

* Gouda: A mild, nutty cheese with a smooth texture, Gouda melts well and has a slightly sweet flavor.

* Havarti: This semi-soft cheese melts beautifully and has a creamy, buttery texture. It has a mild flavor that won't overpower the other toppings.

Tips for using non-aged cheese on pizza:

* Grate the cheese finely: This will help it melt more evenly.

* Add the cheese towards the end of baking: This will help prevent it from burning.

* Experiment with different combinations: Don't be afraid to try different cheeses together!

Bonus: If you're looking for a plant-based option, try a vegan mozzarella alternative. Many brands offer excellent-melting and flavorful options.

Ultimately, the best non-aged cheese for your pizza depends on your personal preference. So, experiment and find what you like best!