What is pitta bread eaten with?

Pita bread is incredibly versatile and can be enjoyed with a wide range of foods. Here are some popular pairings:

Mediterranean:

* Hummus: A classic combination, often served with tahini, garlic, and lemon.

* Baba ghanoush: A smoky eggplant dip, often seasoned with tahini, garlic, and lemon.

* Tzatziki: A refreshing yogurt-based dip with cucumber, garlic, and dill.

* Falafel: Crispy chickpea fritters, often served with tahini sauce.

* Labneh: A tangy yogurt cheese, often served with olive oil and herbs.

* Olive oil and olives: A simple but delicious pairing, especially with feta cheese.

* Various salads: Pita bread can be used as a base for salads, adding a satisfying texture and flavor.

Other Options:

* Spreads: Pita bread works well with various spreads like butter, cream cheese, guacamole, or pesto.

* Soups and stews: It can be used as a dipping bread for hearty soups and stews.

* Sandwiches: Pita bread makes a delicious base for wraps and sandwiches, filled with various ingredients like meats, cheese, vegetables, and sauces.

* Breakfast: Pita bread can be enjoyed with sweet spreads like honey, jam, or Nutella.

Tips:

* Warm the pita bread: To enhance its flavor and texture, you can heat it in a toaster oven, microwave, or skillet.

* Use as a utensil: Pita bread can be used to scoop up dips and other fillings, creating a delicious and interactive dining experience.

Ultimately, the best way to enjoy pita bread is according to your own taste and preferences. Explore different combinations and find your favorite pairings!