Can you make kraft mac n cheese without butter?

1. Choose Your Fat Alternative:

* Oil: A neutral oil like vegetable oil, canola oil, or avocado oil can be used in place of butter. Use about 1 tablespoon per box of macaroni and cheese.

* Milk: Adding extra milk to the mix will help create a creamy consistency, but won't provide the same richness as butter.

* Dairy-Free Alternatives: Use a dairy-free butter substitute or margarine, or try plant-based milk like almond, soy, or oat milk.

* Mashed Avocado: For a unique flavor, add a tablespoon or two of mashed avocado to the cheese sauce.

2. Adjust the Cooking:

* Stir More Often: Since butter helps prevent sticking, you'll need to stir the cheese sauce more frequently to avoid it sticking to the bottom of the pot.

* Add a Little Water: If the sauce seems too thick, add a splash of water to thin it out.

* Don't Overcook: Overcooked noodles will absorb more liquid and make the sauce thicker.

3. Enhance the Flavor:

* Spices: Add a pinch of paprika, garlic powder, or onion powder for extra flavor.

* Herbs: Fresh or dried herbs like parsley, chives, or dill can add a boost of flavor.

* Cheese: If you want a richer flavor, add some shredded cheese to the cheese sauce.

Here's a Basic Recipe:

1. Cook your macaroni according to package directions.

2. Drain the noodles, reserving 1/2 cup of the pasta water.

3. In a large saucepan, combine the cheese sauce powder, your chosen fat alternative, and the reserved pasta water.

4. Stir constantly over medium heat until the sauce is smooth and melted.

5. Add the cooked noodles and stir until well combined.

6. Add any desired seasonings, herbs, or cheese.

7. Serve immediately.

Enjoy your delicious and butter-free Kraft Mac & Cheese!