What can you do with left over brie cheese?

Brie is a delicious cheese with a creamy texture and mild flavor that lends itself to many culinary creations. Here are some ideas for what you can do with leftover brie:

Savory Uses:

* Brie and Fig Toasts: Slice the brie and spread it on toasted baguette slices. Top with fresh figs, a drizzle of honey, and a sprinkle of toasted walnuts.

* Brie and Caramelized Onion Tartlets: Use puff pastry shells and fill them with a mixture of caramelized onions and crumbled brie. Top with fresh thyme.

* Brie Stuffed Chicken Breast: Slice brie and stuff it into boneless, skinless chicken breasts before baking or pan-frying.

* Brie and Cranberry Sauce: Blend leftover brie with cranberry sauce for a unique, creamy sauce to serve with roasted meats or poultry.

* Brie Soup: Melt the brie into a creamy soup base with chicken or vegetable broth.

* Brie Quesadillas: Add crumbled brie to your favorite quesadilla recipe for a melty, gooey filling.

* Brie and Pear Salad: Pair brie with thinly sliced pears, walnuts, and a balsamic vinaigrette for a fresh and flavorful salad.

* Brie Crostini: Spread brie on toasted baguette slices and top with your favorite toppings like roasted peppers, sun-dried tomatoes, or fresh herbs.

Sweet Uses:

* Brie and Fruit Plate: Serve brie with fresh fruit like grapes, strawberries, and apples for a sweet and savory appetizer.

* Brie and Honey Dip: Combine brie with honey and a little cream cheese for a delicious dip for crackers or fruit.

* Brie and Chocolate Dessert: Pair brie with dark chocolate for a sweet and salty dessert. You can melt the brie and chocolate together for a fondue or serve it on a plate with fruit and crackers.

Tips for Storing Brie:

* Store leftover brie wrapped tightly in plastic wrap and refrigerate for up to 3 days.

* You can also freeze brie for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil. However, the texture may change slightly after freezing.

No matter how you choose to use it, leftover brie is a versatile ingredient that can be used to create delicious and creative dishes. Enjoy!