My mozzarella cheese is turning orange and its not expired What going on?

* Exposure to light: Mozzarella cheese is naturally white in color, but it can turn orange when exposed to light, particularly sunlight or fluorescent lighting. This is due to the presence of riboflavin, a water-soluble vitamin that is sensitive to light and can cause the cheese to develop an orange hue. To prevent this, store mozzarella cheese in a cool, dark place, such as the refrigerator or a cheese drawer.

* Bacterial growth: If mozzarella cheese has been contaminated with bacteria, it can develop an orange or reddish discoloration. This is usually accompanied by other signs of spoilage, such as an off odor or taste, or a slimy or moldy texture. If you notice any of these signs, discard the cheese immediately.

* Natural pigments: Some types of mozzarella cheese may naturally contain orange pigments, such as beta-carotene. This can give the cheese a slightly orange or yellowish hue. This is perfectly safe to consume and does not indicate spoilage.

* Added ingredients: Some mozzarella cheese may have added ingredients, such as spices or herbs, that can give the cheese an orange color. This is usually intentional and does not indicate any problems with the cheese.

If you are unsure whether your mozzarella cheese is still safe to eat, it is best to err on the side of caution and discard it.