What is herbed chevre cheese?

Here's a breakdown:

* Chèvre: This is a French term for goat cheese. It is typically creamy, tangy, and has a slightly crumbly texture.

* Herbs: A variety of herbs can be used, but common ones include:

* Fresh: Chives, basil, thyme, rosemary, tarragon, dill, parsley

* Dried: Oregano, marjoram, savory

* Preparation: The herbs can be added in a few ways:

* Mixed in: Chopped or finely minced herbs are mixed directly into the cheese.

* Infused: Herbs are steeped in the cheese for a period of time to impart their flavor.

* Topped: Fresh or dried herbs are sprinkled on top of the cheese.

Flavor Profile: Herbed chèvre cheese has a delightful combination of the tanginess of goat cheese and the refreshing aroma and flavor of the herbs. The specific flavor profile depends on the herbs used.

Uses: Herbed chèvre cheese is versatile and can be enjoyed in many ways:

* Spread: On crackers, bread, or vegetables.

* Topping: For salads, pizzas, and soups.

* Filling: In sandwiches, wraps, and stuffed vegetables.

* Ingredient: In dips, sauces, and dressings.

Where to find it: You can often find herbed chèvre cheese at specialty cheese shops, gourmet grocery stores, and even some regular supermarkets.