Which cheese has a high melting point?

Here's why:

* High fat content: Cheddar cheese has a higher fat content than many other cheeses, which contributes to its high melting point. Fat helps to create a smoother, more even melt.

* Low moisture content: Cheddar cheese also has a relatively low moisture content, which further contributes to its ability to melt without becoming overly runny.

While cheddar cheese is a good example, other hard cheeses like Parmesan and Gouda also have high melting points.

Remember that the specific melting point of a cheese can vary depending on factors like:

* Age: Older cheese tends to melt more easily than younger cheese.

* Production process: The specific process used to make the cheese can affect its melting properties.

* Temperature: Higher temperatures will generally cause cheese to melt faster and more completely.