Is vinegar high in uric acid?

Vinegar, such as apple cider vinegar or white vinegar, does not naturally contain significant amounts of uric acid. Uric acid is a compound produced in the body as a breakdown product of purines, mainly found in certain foods such as organ meats, red meat, and some seafood. Vinegar itself is generally considered safe for individuals with high uric acid levels, as it does not contribute directly to the elevation of uric acid levels in the body.