Can you make mozzarella cheese from watusi milk?

Yes, it is theoretically possible to make mozzarella cheese from Watusi milk. Watusi milk has a higher fat content than cow's milk, 6% vs. about 3.5%, and a higher protein content, about 3.4% vs. about 3.2%, making it suitable for cheesemaking. However, there is limited documentation or information readily available on the specific process or techniques used for making mozzarella cheese from Watusi milk. Mozzarella cheese is traditionally made from the milk of water buffalo or cows.