What is the difference of white cheese and yellow cheese?

The terms "white cheese" and "yellow cheese" are not technically accurate cheese classifications. There isn't a distinct category of cheese that's inherently "white" or "yellow" – the color is influenced by the cheesemaking process and ingredients.

Here's a breakdown:

White cheese:

* Often refers to fresh, unaged cheeses like feta, ricotta, mozzarella, halloumi, and paneer. These cheeses have a high moisture content and lack the color pigments developed during aging.

* Can also be used for cheeses that are naturally white, like some goat cheeses.

* May be colored white intentionally, like the "white cheddar" that has been decolorized.

Yellow cheese:

* Usually refers to cheeses that have been aged, like cheddar, Swiss, and Gouda. The aging process develops pigments that give them a yellow hue.

* Can also refer to cheeses that have been colored yellow artificially, using annatto, a natural dye derived from seeds.

Therefore, the main difference between "white cheese" and "yellow cheese" lies in the aging process and color:

* White cheese: Often fresh, unaged, and naturally white or intentionally decolorized.

* Yellow cheese: Usually aged, developing yellow color naturally or through the addition of dye.

It's important to remember that both "white cheese" and "yellow cheese" are broad terms and can encompass a wide range of cheeses with different flavors and textures.