What is Crumbly and salty Greek milk cheese?

Feta is a crumbly, salty, brined cheese made from sheep's or goat's milk (or a blend of both). It's a staple in Greek cuisine and is widely loved around the world.

Here are some of its key characteristics that match your description:

* Crumbly: Feta has a distinct crumbly texture, making it easy to break apart.

* Salty: It has a characteristic salty flavor that is a defining feature of this cheese.

* Greek: Feta originated in Greece and is a cornerstone of their culinary traditions.

* Milk cheese: As mentioned, it's made from sheep's and/or goat's milk, making it a milk cheese.

If you're looking for a flavorful and versatile cheese, Feta is an excellent choice!