How to Make Tex-Mex Queso
This is a common staple of any Tex-Mex menu. Unfortunately, it is tough to find in restaurants outside of Texas. With this recipe, you can now bring Texas home.
Things You'll Need
- 12 oz block of light Velvetta
- 1 can of Rotel
- Olive oil
- 1/2 lb ground turkey sausage
- 1 can of chopped green chilies
- Large pot
- Skillet
- Flour tortillas
- Tortilla chips
Instructions
-
Cook ground turkey in a skillet on stove top until brown. When brown, remove skillet from the stove and proceed to drain grease into an empty bowl.
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Chop Velvetta into bite-sized cubes.
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Turn on stove to low-to-medium. Drizzle olive oil in the bottom of the pot.
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Add Velvetta cubes, Rotel, green chilies and turkey sausage into the pot. Stir constantly. Heat throughout until cheese is melted.
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Pour into a chip-and-dip dish and serve with warm tortillas or tortilla chips.
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