What will happen if you eat cream cheese left at room temp for 7 hours?

Eating cream cheese left at room temperature for 7 hours is not recommended. Here's why:

* Bacteria Growth: Cream cheese is a perfect breeding ground for bacteria, especially at room temperature. The longer it sits, the more bacteria multiply, increasing the risk of food poisoning.

* Spoilage: The cream cheese will start to spoil, developing an off-flavor, texture, and even mold.

* Health Risks: Eating spoiled cream cheese can cause symptoms like nausea, vomiting, diarrhea, and stomach cramps. In some cases, it can even lead to more serious infections.

General Rule of Thumb:

* 2-hour rule: Perishable foods like cream cheese should not be left out at room temperature for more than two hours.

* 1-hour rule: If the temperature is above 90 degrees Fahrenheit (32 degrees Celsius), the safe time limit drops to one hour.

What to Do if You've Left Cream Cheese Out:

* If it's been less than 2 hours: It's probably safe to eat. However, it's best to err on the side of caution and use your judgment. If it smells off or has an unusual texture, discard it.

* If it's been more than 2 hours: It's best to throw it away. The risk of food poisoning is too high.

Always remember: Food safety is paramount. When in doubt, throw it out!