You can make edible cheese from the milk of how many different animals?

You can make edible cheese from the milk of many different animals, not just cows! Here are some examples:

* Cow: This is the most common source of milk for cheesemaking.

* Goat: Goat cheese is known for its tangy flavor and crumbly texture.

* Sheep: Sheep's milk cheese is often rich and creamy.

* Buffalo: Buffalo milk cheese, especially mozzarella, is becoming increasingly popular.

* Water buffalo: Water buffalo milk cheese is popular in some parts of the world, especially in Italy.

* Yak: Yak milk cheese is a traditional cheese in some regions of Asia.

* Camel: Camel milk cheese is relatively rare but has a unique flavor.

* Horse: Horse milk cheese is a specialty cheese, often found in Central Asia.

* Donkey: Donkey milk cheese is a niche product but is gaining some popularity.

* Reindeer: Reindeer milk cheese is a traditional cheese in some Arctic regions.

This is not an exhaustive list, and there are likely other animal milks that can be used to make cheese.