When cheese is cut into a slices does chemical formula takes place.?

When cheese is cut into slices, no chemical formula takes place. Cheese is a mixture of proteins, fats, water, and minerals, and cutting it into slices does not change its chemical composition. Cheese may undergo different physical changes depending on how it is cut, such as a change in its texture or the distribution of flavours throughout the slices, but at a molecular level, it remains the same.