Foods that have melted cheese on it?

There are SO many foods that have melted cheese on them! Here are some categories to get you started, with examples in each:

Classics:

* Pizza: The most iconic melted cheese dish!

* Grilled Cheese Sandwich: Simple, delicious, and endlessly customizable.

* Mac and Cheese: A comfort food staple, often with additional toppings like breadcrumbs or bacon.

* Lasagna: Layers of pasta, cheese, and sauce, baked to perfection.

* Quesadillas: A quick and easy Mexican dish with tortillas, cheese, and fillings.

International:

* Nachos: Mexican chips loaded with cheese, toppings, and salsa.

* Raclette: A Swiss dish where cheese is melted and scraped onto potatoes and other vegetables.

* Fondue: A Swiss and French dish where cheese is melted in a pot and dipped with bread, vegetables, and meat.

* Pão de Queijo: A Brazilian cheese bread with a chewy texture.

* Pizza Margherita: A classic Italian pizza with mozzarella, tomatoes, and basil.

Other Delicious Dishes:

* Cheeseburgers: Melted cheese adds a richness and creaminess.

* French Onion Soup: A classic soup with a crusty bread topping and melted Gruyère cheese.

* Chicken Parmesan: Chicken cutlets coated in breadcrumbs and topped with marinara sauce and melted mozzarella.

* Mozzarella Sticks: Deep-fried mozzarella sticks served with marinara sauce.

* Macarons: Sweet French meringue cookies often filled with melted cheese and other delicious flavors.

Tips for Melting Cheese:

* Use a good quality cheese: A higher-quality cheese will melt more evenly and have a better flavor.

* Grate your cheese: This will help it melt faster and more evenly.

* Use low heat: Melting cheese too quickly can cause it to burn.

* Don't overcook it: Overcooked cheese can become tough and rubbery.

This is just a small sampling of the many delicious foods that have melted cheese on them. Get creative and explore all the possibilities!