Can a brick of unwrapped cheese be frozen?

* Freezer burn: Unwrapped cheese will be exposed to the dry air in the freezer, leading to freezer burn. This results in a dry, tough texture and an off-flavor.

* Absorption of odors: Cheese is porous and can easily absorb odors from other foods in the freezer. This can negatively affect the flavor of the cheese.

* Safety concerns: Freezing unwrapped cheese can create a breeding ground for bacteria, especially if it's exposed to other foods.

Instead of freezing unwrapped cheese, follow these tips:

1. Wrap it tightly: Use airtight freezer-safe containers or wrap the cheese tightly in plastic wrap, aluminum foil, or freezer paper.

2. Label and date: Label the cheese with the date it was frozen to ensure freshness.

3. Freeze for a limited time: Most cheeses are best frozen for 2-3 months. Soft cheeses, like brie and camembert, should be frozen for a shorter period.

4. Thaw properly: Thaw the cheese in the refrigerator for 24 hours before using.

Note: Some cheeses, like cheddar and Swiss, hold up better to freezing than others. However, freezing can still affect the texture and flavor.