Does fontina cheese taste the same as fontinella cheese?

Fontina and Fontinella are not the same cheese. They are two distinct cheeses with different origins, flavor profiles, and textures.

Fontina:

* Origin: A semi-hard Italian cow's milk cheese from the Aosta Valley region of Italy.

* Flavor: Nutty, slightly sweet, with a buttery and sometimes slightly spicy finish.

* Texture: Smooth and slightly crumbly, melts well.

Fontinella:

* Origin: A semi-soft Italian cow's milk cheese from the Piedmont region of Italy.

* Flavor: Mild, slightly sweet, and buttery.

* Texture: Creamy and somewhat spreadable, does not melt as well as Fontina.

Key Differences:

* Origin: Fontina is from the Aosta Valley, Fontinella is from Piedmont.

* Flavor: Fontina has a more pronounced nutty and slightly spicy flavor, while Fontinella is milder.

* Texture: Fontina is firmer and melts better, Fontinella is softer and more spreadable.

So, while they are both Italian cow's milk cheeses, they have distinct characteristics and should not be considered the same.