Does parmesan cheese go bad if left in the pantry for 5 months covered with shrink-wrap?

Parmesan cheese is a hard cheese and is generally known for having a long shelf life. However, leaving it in the pantry for 5 months covered in shrink-wrap might not be the best idea. Here's why:

* Moisture: While shrink-wrap can keep out some air, it doesn't eliminate moisture entirely. Even a small amount of moisture trapped inside can lead to mold growth over time.

* Mold: Mold can grow even in dry environments, especially if the cheese isn't completely dry. This can make the cheese unsafe to eat.

* Flavor: While Parmesan won't necessarily spoil in 5 months, it might lose some of its flavor and texture.

Recommendations:

* Refrigeration: The best way to store Parmesan cheese is in the refrigerator, wrapped in plastic wrap or parchment paper, then stored in an airtight container. This will help keep it fresh and prevent mold growth.

* Freezing: If you want to store Parmesan for longer than a few months, freezing is a good option. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn.

Overall: While Parmesan cheese is generally quite durable, it's best to err on the side of caution and store it in the refrigerator or freeze it for longer-term storage.

Check for signs of spoilage:

* Mold growth

* Off odor

* Slimy texture

* Discoloration

If you notice any of these signs, it's best to discard the cheese.