What kind of cheese goes with apples?

Apples and cheese make a fantastic pairing! Here are some cheese suggestions, based on the type of apple you're using:

For Sweet Apples (Gala, Fuji, Honeycrisp):

* Cheddar: A classic pairing, the sharpness of cheddar cuts through the sweetness of the apple.

* Gouda: Mildly sweet and nutty, Gouda complements the sweetness of the apple.

* Brie: Creamy and buttery, brie creates a decadent combination with sweet apples.

* Camembert: Similar to brie, but slightly more pungent, camembert provides a bolder flavor contrast.

* Blue Cheese: Surprisingly good with sweet apples, blue cheese adds a salty and pungent note.

* Goat Cheese: Tangy and creamy, goat cheese pairs well with the sweetness of the apple.

For Tart Apples (Granny Smith, Pink Lady):

* Sharp Cheddar: The sharper the cheddar, the better the contrast with the tartness of the apple.

* Monterey Jack: Mildly sweet and creamy, Monterey Jack balances the tartness of the apple.

* Havarti: Creamy and buttery, Havarti provides a rich and comforting counterpoint to the tart apple.

* Gruyere: Nutty and slightly sweet, Gruyere complements the tartness of the apple without overpowering it.

* Stilton: For a bolder flavor, Stilton's intense blue cheese flavor cuts through the tartness of the apple.

* Feta: Salty and tangy, feta brings a unique dimension to the pairing with tart apples.

Tips for Pairing Cheese and Apples:

* Consider the texture: Choose cheeses with textures that complement the apple, such as creamy brie or crumbly blue cheese.

* Experiment with different flavors: Try different combinations to find your favorite pairings.

* Serve with crackers or bread: This adds a nice crunch and helps to balance the flavors.

* Add a drizzle of honey or a sprinkle of nuts: This can enhance the flavors of the apple and cheese.

Enjoy!