What do you call a mixture of two or more cheeses that have not been heated?

A mixture of two or more cheeses that have not been heated is typically called a cheese blend or cheese mix.

Here are some other terms you might see:

* Cheese medley: This emphasizes the variety of cheeses in the mixture.

* Cheese assortment: This term is often used for pre-packaged mixtures of different cheeses.

It's important to note that there isn't a single, universally accepted term for this type of cheese mixture. The specific term used may depend on the context and the intended audience.