What Swiss cheese is soft?

There isn't a specific Swiss cheese that's universally considered "soft." Swiss cheese, in general, has a firm texture with large holes.

However, some varieties of Swiss cheese are softer than others. These include:

* Emmental: The classic Swiss cheese, known for its large holes and nutty flavor. While still firm, it can be softer than other varieties.

* Appenzeller: Another popular Swiss cheese, but with a more intense flavor and slightly softer texture than Emmental.

* Gruyere: A semi-hard cheese with a nutty flavor. It's a bit softer than Emmental but not as soft as some other cheeses.

If you're looking for a soft cheese with a Swiss flavor, you might want to consider Raclette cheese. This semi-soft cheese, often used for melting, is a good alternative.

Ultimately, the "softness" of Swiss cheese can depend on the aging process, the specific recipe, and your personal preference.