Where are milk butter and cheese kept?

Here's why:

* Milk: Milk needs to be kept cold to prevent the growth of bacteria that can cause spoilage.

* Butter: Butter is a dairy product that can quickly become rancid at room temperature. Refrigerating it slows down this process.

* Cheese: Most types of cheese are best kept refrigerated to maintain their texture, flavor, and prevent mold growth.

Exceptions:

* Some hard cheeses (like Parmesan or cheddar) can be kept at room temperature for a short period, but it's generally best to keep them in the fridge.

* Some soft cheeses (like brie or Camembert) may need to be kept at a slightly warmer temperature to allow them to ripen properly.

It's always best to check the packaging instructions for specific recommendations on how to store each type of milk, butter, and cheese.