How long can pimento cheese made with mayonnaise last?

Pimento cheese made with mayonnaise is considered a high-risk food due to the presence of mayonnaise, which is a perishable ingredient.

Here's a breakdown:

* Refrigerated: Properly stored in the refrigerator, pimento cheese can last 3-5 days.

* Unrefrigerated: Pimento cheese should not be left out at room temperature for more than 2 hours.

* Freezing: While you can freeze pimento cheese, it's not recommended as the texture can change and become grainy upon thawing.

To ensure safety:

* Use fresh ingredients.

* Refrigerate the cheese immediately after making it.

* Store it in an airtight container.

* Discard any pimento cheese that smells or tastes off, or if it has been left out at room temperature for more than 2 hours.

Always prioritize food safety and use your best judgment when it comes to consuming homemade pimento cheese.