Can you get sick from overripe Brie cheese?

It's unlikely to get sick from overripe Brie cheese, but it's not impossible. Here's why:

Brie and bacteria:

* Brie is a soft-ripened cheese. This means it's made with specific bacteria that are essential for its flavor and texture. These bacteria are generally safe for consumption.

* Overripe Brie: As Brie ages, the bacteria continue to break down the cheese, creating stronger flavors and a softer texture. This process doesn't inherently make the cheese unsafe.

Potential risks:

* Cross-contamination: If the cheese is handled improperly, it can become contaminated with harmful bacteria, such as *Listeria monocytogenes* or *Salmonella*. This is more likely if the cheese is left at room temperature for extended periods.

* Individual sensitivity: Some people may have sensitivities to aged cheeses, experiencing digestive discomfort or allergic reactions.

Signs of spoilage:

* Mold: Green, black, or blue mold on the surface indicates spoilage.

* Strong, off-putting smell: Overripe Brie may have a pungent, ammonia-like odor.

* Slimy texture: The texture should be soft but not slimy.

* Discoloration: The cheese may have an unusual color, such as a grayish or yellowish hue.

Safe practices:

* Refrigerate Brie: Store it in the refrigerator at or below 40°F (4°C).

* Handle properly: Wash your hands before and after handling Brie. Use separate cutting boards and utensils for raw cheese.

* Don't consume moldy cheese: Discard any Brie with visible mold.

* Avoid leaving at room temperature for extended periods: Brie is best enjoyed fresh and should be consumed within a few days of opening.

In summary:

Overripe Brie itself is unlikely to make you sick, but it's important to follow safe handling practices to prevent contamination. If you notice any signs of spoilage, discard the cheese. If you have any concerns about your health, it's always best to consult with a healthcare professional.