What cheese come from?
Cheese comes from milk.
Specifically, cheese is made by curdling milk with a starter culture (bacteria) and rennet (an enzyme). The curds are then separated from the whey, pressed, and aged to produce different types of cheese.
Different types of cheese come from different types of milk, including:
* Cow's milk: The most common type of milk used for cheesemaking.
* Goat's milk: Known for its tangy flavor and crumbly texture.
* Sheep's milk: Used to make hard, flavorful cheeses.
* Buffalo milk: Used to make creamy, buttery cheeses like mozzarella di bufala.
The origin of cheesemaking is unclear, but it's thought to have originated in the Middle East or Europe thousands of years ago.
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