Why does Swiss cheese mold faster than cheddar and marblejack?
This premise is inaccurate. Swiss cheese doesn't mold faster than its counterparts like cheddar nor marblejack. In fact, marblejack's porous and semi-soft qualities makes it more vulnerable to rapid fungal colonization that may manifest through molds.
Cheeses
- Why are some cheeses matured for years but then must be used within a few weeks once you buy them?
- Is it ok to eat ricotta cheese right out of the carton?
- Why is a butter knife called knife?
- Is cheddar cheese or nonfat milk more nutrient dense?
- How many non-fat calories are in cheeseburger?
- Why Process Cheese mold?
- Can a cheese ball be frozen?
- What is the difference between aged cheese and fermented cheese?
- What is the most cheese burgers eaten in one minute?
- How much does a 4 ounce package of cream cheese cost?
Cheeses
- Appetizers
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