Why is cheddar cheese sticky?

Cheddar cheese isn't inherently sticky in the way that, say, honey or glue is. However, there are a few reasons why cheddar cheese *might* feel sticky to you:

* Moisture: The stickiness you're feeling could be due to moisture on the surface of the cheese. This is especially true if the cheese is freshly cut or has been exposed to humidity. As the cheese ages, it loses moisture and becomes drier, which can reduce stickiness.

* Fat content: Cheddar cheese is known for its high fat content. When fat melts, it can create a greasy or sticky texture. This is especially true if the cheese is heated or exposed to warm temperatures.

* Milk proteins: The proteins in milk, which are present in cheese, can also contribute to a sticky texture. As the cheese ages, these proteins break down and can form a sticky layer on the surface.

* Mold: While not common, mold growth on the surface of cheese can also make it feel sticky.

To minimize stickiness, try storing your cheddar cheese in a cool, dry place and wrap it tightly in plastic wrap or parchment paper. If you're using cheese for cooking, avoid over-heating it to prevent the fat from melting excessively.

Ultimately, whether or not cheddar cheese feels sticky to you is a matter of personal preference. Some people might find the slight stickiness to be a desirable characteristic, while others might find it unpleasant.