How do you make purple cheese?

You can't make purple cheese in the traditional sense. Cheese is naturally white or yellow due to the milkfat content. Here's why:

* Color comes from the milk: The color of cheese comes from the color of the milk it's made from. Cow's milk is naturally yellow because of the beta-carotene in the cow's diet. Goat's milk is whiter.

* Adding color is uncommon: While some cheeses are dyed (like blue cheese), it's rare to find a cheese dyed purple. Purple food coloring is often used in baked goods, but not typically in cheese.

Here are some options for purple cheese-like experiences:

* Purple cheese spreads: Some gourmet cheesemakers create spreads or dips with a purple hue using natural ingredients like beetroot or blueberries.

* Purple cheese alternatives: You could try a vegan cheese made with purple vegetables like beets or sweet potatoes.

* Purple cheese for show: You can make a purple cheese-like presentation by adding edible purple food coloring to a white cheese spread, or by creating a cheese board with purple grapes, olives, or other purple food.

If you're looking for a unique cheese experience, consider exploring some of these creative alternatives!