Is feta cheese and cottage same?

No, feta cheese and cottage cheese are not the same. They are both cheese, but they are very different in terms of texture, flavor, and origin:

Feta cheese:

* Texture: Firm, crumbly, and slightly salty.

* Flavor: Tangy, salty, and slightly sharp.

* Origin: Traditionally made in Greece from sheep's milk or a blend of sheep's and goat's milk.

* Uses: Often used in salads, pastries, and as a topping for various dishes.

Cottage cheese:

* Texture: Soft, moist, and slightly grainy.

* Flavor: Mild, slightly sweet, and sometimes tangy.

* Origin: Made from cow's milk.

* Uses: Often eaten plain as a breakfast or snack, added to dips and sauces, or used in baking.

In summary:

* Feta: Hard, salty, tangy, Greek origin.

* Cottage: Soft, mild, grainy, cow's milk origin.

While both can be enjoyed in a variety of ways, they are distinct types of cheese with very different characteristics.