What cheese to serve with elk sausage?

Elk sausage has a rich, gamey flavor that pairs well with a variety of cheeses. Here are some suggestions:

Sharp & Bold:

* Cheddar: Classic and versatile, cheddar complements the richness of elk sausage.

* Gruyere: Nutty and slightly sweet, Gruyere offers a complex flavor profile.

* Gorgonzola: Bold and pungent, Gorgonzola provides a strong contrast to the elk sausage.

* Stilton: Similar to Gorgonzola, Stilton adds a sharp, earthy note.

Creamy & Mild:

* Brie: Creamy and buttery, Brie provides a gentle counterpoint to the gamey flavor.

* Camembert: Similar to Brie, Camembert offers a rich and decadent flavor.

* Havarti: Mild and buttery, Havarti is a great choice for those who prefer a less intense cheese.

* Gouda: Mild and nutty, Gouda adds a subtle sweetness to the dish.

Other Options:

* Pepper Jack: Spicy and flavorful, Pepper Jack adds a kick to the sausage.

* Provolone: Slightly salty and slightly sweet, Provolone complements the savory notes of the sausage.

* Monterey Jack: Mild and creamy, Monterey Jack is a safe and delicious option.

Consider your desired flavor profile and the other ingredients in your dish:

* For a more earthy flavor: Choose cheeses with a strong, pungent taste like Gorgonzola, Stilton, or blue cheese.

* For a milder flavor: Opt for creamy and buttery cheeses like Brie, Camembert, or Havarti.

* For a spicy kick: Try Pepper Jack or a spicy cheddar.

Ultimately, the best cheese to serve with elk sausage is a matter of personal preference. Experiment with different combinations to find your favorite!