Instructions

1. Choose a platter to match the theme of your party. For a wine and cheese soiree, pick a sophisticated glass platter in the shape of a wine bottle. Use a charming flower petal-shaped tray if you are hosting an afternoon garden party.

2. Slice cheese in uniform shapes for an eye-pleasing presentation. Cut hard cheeses, including sharp cheddar and Parmigiano Reggiano, into triangle or square shapes, or roll thin slices of cheese such as Havarti, Monterey jack and mozzarella.

3. Place a complementary food item in the center of the platter. Use a bunch of sweet red or green grapes, a small bowl of salty nuts, such as cashews or pistachios, or olives as a centerpiece.

4. Arrange the cheese slices or rolls around the centerpiece. Display the cheese in rows, alternating the types; for instance, showcase one row each of cheddar, Havarti and mozzarella.

5. Add a pop of color to the cheese platter. Place vibrant kiwi or strawberry slices around the platter. Decorate the platter with fresh curly parsley or radishes cut into rosebud shapes.