What is provolone and mozzarella?

Provolone and mozzarella are both types of cheese that originate from Italy. They are both made from cow's milk, but they have different textures and flavors.

Provolone is a hard, yellow cheese with a slightly smoky flavor. It is often used in sandwiches, pizzas, and pastas. Provolone is also available in a smoked version, which has a more intense flavor.

Mozzarella is a soft, white cheese with a mild, milky flavor. It is often used in pizzas, salads, and sandwiches. Mozzarella is also available in a fresh version, which is made from unpasteurized milk and has a shorter shelf life.

Here is a table summarizing the key differences between provolone and mozzarella:

| Feature | Provolone | Mozzarella |

|---|---|---|

| Texture | Hard | Soft |

| Color | Yellow | White |

| Flavor | Smoky | Mild, milky |

| Uses | Sandwiches, pizzas, pastas | Pizzas, salads, sandwiches |

| Availability | Smoked and unsmoked varieties | Fresh and aged varieties |