Can you eat ricotta cheese raw?

Here's why:

* Pasteurized: Ricotta cheese is typically made from pasteurized milk, meaning it has been heated to kill harmful bacteria. This makes it safe to eat raw.

* Low in fat: Ricotta cheese is relatively low in fat, which contributes to its safety.

* Short shelf life: Ricotta cheese has a short shelf life due to its high moisture content, meaning it's less likely to harbor harmful bacteria for long periods.

However, there are some precautions to take:

* Always check the label: Ensure the ricotta cheese you purchase is clearly labelled as pasteurized.

* Refrigerate properly: Store ricotta cheese in the refrigerator at 40°F or below.

* Use within its expiration date: Don't eat ricotta cheese that has passed its expiration date.

* Check for spoilage: Look for signs of spoilage, such as an off odor, mold, or discoloration.

In general, it's safe to eat ricotta cheese raw, but always use common sense and take proper precautions to avoid foodborne illness.